International sanctions on North Korea appear to be biting North Korea’s civilian economy more than in the past, arousing concerns that the country’s historically precarious food supply, which has also been adversely affected by dry weather this spring, is in jeopardy. However, the context matters. Food production in North Korea has grown remarkably over the past few years, so even if food production declines a bit, it may not be disastrous. Moreover, estimates by UN agencies, which are generally regarded as authoritative, tend to overstate how much food distribution by the state really matters. Although the evidence is far from conclusive, current market prices do not suggest that a food crisis or emergency is at hand at the present time.